Thursday, May 7, 2009

Banana Nut Bread (USA)


1 3/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 Tbsp. milk
1 cup (2 large) mashed bananas
1/2 cup chopped nuts

Mix together flour, baking soda, salt, sugar. Blend in eggs, oil, and milk, Stir in banana and nuts. Pour batter into greased 81/2 x 41/2 x 21/2 inch pan. Bake at 350F for approximately 1 hour or until toothpick inserted in center of loaf comes out cleaned.

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