"Dulce de Leche" Alfajor (Argentina)

2 cups flour

1 cup corn starch

1/2 cup sugar

150 gr margarine (around 5-6 Tbsp.)

1 egg (if the egg is too small you will need 2)

1 tsp baking powder

For filling: 1 can of "Dulce de Leche"

Mix the dry ingredients, add the margarine mixing with the hands, add the egg, mix and make a ball. If the dough is not getting smooth add some Tbs of water. Wait for 30 minutes. Roll the dough and cut thins round cookies with a cookie cutter or a glass in any size you like it. Grease a pan and put the cookies in the oven 350F until light brown on the bottom. When cool, fill with "dulde de leche" and make a sandwich. If you like you can roll the cookies in coconut.